World-Class chefs blend the freshest of ingredients including herbs grown from the Inn's own gardens, Today's Atlantic seafood, meats and fowl, and vegetables from the Outer Banks' finest growers. An elegant but relaxed atmosphere overlooking the quaint Shallowbag Bay. 252-473-1587
MP 10.5 Restaurant and tavern for fine dining, great live entertainment and special events catering. Kelly's menu offers fresh gulf stream fish, shellfish and top quality duck, veal, and Black Angus beef. 252-441-4116 http://www.kellysrestaurant.com/
Upscale yet casual restaurant in a beautiful location surrounded by oak trees. Colington Cafe is truly a favorite of Outer Banks' locals. Enjoy fresh food, a wonderful wine selection and a relaxing ambience. Reservations encouraged.
Phone: (252) 480-1123
Address: 1029 Colington Road, Kill Devil Hills, NC
Open since 1984, JK’s amazing food and atmosphere has made it an Outer Banks favorite. The focus is on acquiring superior ingredients from the best sources and if you want an unforgettable steak cooked on a live wood-fired grill, JK’s will not disappoint. In addition to their well-known beef selection, JK’s also offers lamb, veal, free-range chicken, duck and pork. Looking for fresh seafood? Enjoy the most popular fish varieties cooked in the most innovative ways. The friendly staff will assist you in selecting the perfect bottle of wine from their extensive list of over 100 choices to savor with the food.
Open daily Easter through October. Closed Sundays through the winter months.
Phone: (252) 441-9555
Address: MP 9, Bypass 158, Kill Devil Hills, NC 27948
Ocean Boulevard is an American Bistro with a seasonal menu providing a global influence to regional foods sourced from the dock of Wanchese, the fields of Currituck, and beyond. Located across from the Kitty Hawk Beach, this restaurant is a priority experience for visitors and island locals alike. Known for their excellent food, Ocean Boulevard's menu offers a variety of selections ranging from fresh seafood, duck, chicken, beef and lamb to great appetizers. Sip a cocktail from an extensive martini list while enjoying live music in an elegant setting. Catering and special event planning available.
Phone: (252) 261-2546
Address: 4700 N Virginia Dare Trail Kitty Hawk, NC, 27949
The Lifesaving Station Restaurant and Swan Bar at the Sanderling Resort is a full service restaurant housed in a restored 1899 United States Lifesaving Station decorated with nautical artifacts and historic memorabilia. The menu features contemporary American cuisine with an emphasis on the best in fresh local seafood with daily seafood specials, our signature shrimp, crab and corn chowder, fresh baked breads, and daily specials. Children’s and vegetarian menu available. Reservations recommended for dinner.
The Left Bank is the Sanderling's AAA Four Diamond Award winning restaurant overlooking the Currituck Sound. The formal dining room has the most direct view of the sunset every evening. The menu features “contemporary American cuisine with the technique and traditions of the French culinary arts.” Constantly changing to reflect the season, guests are always raving about their meals and the wine list. Dress code is resort casual, reservations suggested.
Tucked away under the live oak trees in a corner of Scarborough Faire Shopping Village, guests return to Elizabeth’s to enjoy the romantic atmosphere, fresh food and the award-winning wine list. Leave the tie at home but prepare to indulge in fine food and wine. Elizabeth's friendly staff stands ready to suggest the perfect pairing of wine with your meal. Ask about the nightly prix fixe dinners. Wine Bar & free tastings in the Wine Shop.
The only DiRoNA & Wine Spectator “Best of Award of Excellence’ restaurant on the Outer Banks. “Best Wine Restaurant in the United States”, Saute Magazine and the Wine Enthusiast’s “Award of Ultimate Distinction, 2004″.